Conejo al salmorejo ( Canarian rabbit recipe )
One of the most popular Canarian dishes. If you are not a big fan of this kind of meat, instead of rabbit, you can use chicken legs. Preparing the dish is very simple. Ingredients: 1 rabbit (can be chicken legs) 10 cloves of garlic few sprigs of thyme 1 teaspoon smoked paprika 3 bay leaves […]